Welcome to the 3rd Largest European Conference on Food Science and Technology (ECFST-2026)
Join us for the 3rd Edition of the European Conference on Food Science and Technology (ECFST-2026)—a leading international gathering of food scientists, technologists, researchers, innovators, industry leaders, and policymakers, all dedicated to shaping the future of food.
Scheduled for April 24–26, 2026, in the picturesque city of Bern, Switzerland, this premier event focuses on promoting innovation, sustainability, and collaboration across the global food system.
ECFST-2026 offers a dynamic platform for knowledge exchange, the presentation of cutting-edge research, and discussion of real-world solutions influencing every aspect of the food value chain. Through CPD-accredited sessions, interactive workshops, and a comprehensive exhibition, attendees will engage with the latest advancements in food processing technologies, ingredients, digital tools, and sustainable practices.
Whether you're from academia, industry, or policymaking, ECFST-2026 is the ideal forum to connect with thought leaders and contribute to the advancement of food science and technology.
We look forward to welcoming you to Bern for an inspiring and impactful experience!
PLENARY SPEAKERS ANNOUNCED
Lillian Barros
Polytechnic Institute of Braganca, Portugal
Alyson Mitchell
University of California, USA
Antonello Santini
University of Naples Federico II, Italy
Farouk El-Sabban
Kuwait University, Kuwait
Hari Niwas Mishra
Indian Institute of Technology Kharagpur, India
Ioanna Mandala
University of Athens, Greece
KEYNOTE SPEAKERS ANNOUNCED
LiLi ZyZak
Eastern Kentucky University, USA
Georgia Sarais
University of Cagliari, Italy
Hong Jhang Chen
National Taiwan University, Taiwan
Ana Carla Leite de Almeida
James Cook University, Australia
ECFST-2026 COMMITTEE
Chua Lee Suan
University of Technology Malaysia, Malaysia
Elzbieta Patkowska
University of Life Sciences Lublin, Poland
Anne Claire Yemsi Paillisse
University of Toulouse, France
Mohammed Kuddus
University of Hail, Saudi Arabia
Why Bern, Switzerland
April 24–26, 2026
Conference VenueBern, Switzerland
10 WorkshopsJune 30, 2025
Submission DeadlineNovember 15, 2025
ProgramNews
- 76 Plenary, Keynote & Invited speakers confirmed
- Tentative program available!
- Meet our 24 exhibitors
- Meet our sponsors
- Sponsor & Exhibitor Prospectus
- ECFST-2026 Announced in Bern, Switzerland
Topics
- 3D Printing in Food Technology
- Smart Packaging & Sustainability
- Blockchain for Food Traceability
- Rapid Detection of Contaminants
- Smart Labels & Consumer Transparency
- Food Storage and Food Freezing