Welcome to the 3rd Largest European Conference on Food Science and Technology (ECFST-2026)
Join us for the 3rd Edition of the European Conference on Food Science and Technology (ECFST-2026)—a leading international gathering of food scientists, technologists, researchers, innovators, industry leaders, and policymakers, all dedicated to shaping the future of food.
Scheduled for April 24–26, 2026, in the picturesque city of Bern, Switzerland, this premier event focuses on promoting innovation, sustainability, and collaboration across the global food system.
ECFST-2026 offers a dynamic platform for knowledge exchange, the presentation of cutting-edge research, and discussion of real-world solutions influencing every aspect of the food value chain. Through CPD-accredited sessions, interactive workshops, and a comprehensive exhibition, attendees will engage with the latest advancements in food processing technologies, ingredients, digital tools, and sustainable practices.
Whether you're from academia, industry, or policymaking, ECFST-2026 is the ideal forum to connect with thought leaders and contribute to the advancement of food science and technology.
We look forward to welcoming you to Bern for an inspiring and impactful experience!